Chemical Composition and Purification of Pyroligneous Liquor from Eucalyptus Wood

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Chemical Composition of Pyroligneous Acid Obtained from Eucalyptus GG100 Clone.

The present study aimed to characterize the chemical composition of pyroligneous acid (PA) obtained from slow pyrolysis of the clone GG100 of Eucalyptus urophylla × Eucalyptus grandis. The efficiency of extraction of organic compounds by using different solvents-dichloromethane (DCM), diethyl ether (DE) and ethyl acetate (EA)-was evaluated. Wood discs were collected and carbonized at a heating ...

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15 صفحه اول

The Chemical Composition of Wood

This chapter includes overall chemical composition of wood, methods of analysis, structure of hemicellulose components and degree of polymerization of carbohydrates. Tables of data are compiled for woods of several countries. Components include: cellulose (Cross and Bevan, holo-, and alpha-), lignin, pentosans, and ash. Solubilities in 1% sodium hydroxide, hot water, ethanol/ benzene, and ether...

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Physical and Chemical Performance of Eucalyptus Wood with Impregnated Chemicals

Methylolurea and carbamide were used to impregnate eucalyptus wood to improve its physical and chemical properties. The physical properties and dimensional stability were examined. TGA was used to evaluate the thermal stability of the wood. FTIR was used to state the changes of functional groups. The changes of wood structure were observed by SEM. The results showed the bending strength and com...

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Genetic Variation in the Chemical Components of Eucalyptus globulus Wood

Despite the ecological and economic importance of lignin and other wood chemical components, there are few studies of the natural genetic variation that exists within plant species and its adaptive significance. We used models developed from near infra-red spectroscopy to study natural genetic variation in lignin content and monomer composition (syringyl-to-guaiacyl ratio [S/G]) as well as cell...

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ژورنال

عنوان ژورنال: Modern Concepts & Developments in Agronomy

سال: 2018

ISSN: 2637-7659

DOI: 10.31031/mcda.2018.01.000518